My schedule has been so congested recently that I haven’t had time to stop and smell the roses- I’m just rushing from one location to the next like an insane person. Earlier this week, my girlfriend and I were going to have breakfast at a new restaurant in town but we both couldn’t make the time to do it. Today we finally got our acts in harmony and had an early breakfast at the Screaming Rooster.
There are few things I love more in this life than eating out in restaurants. ESPECIALLY a new restaurant (or new to me, anyway). The Screaming Rooster is housed in a building which used to house one of my other favorite restaurants, Mary’s of Course (MOC is now called Breakfast of Course and has a lovely new location in downtown W-S….and vegetarian AND vegan options…seriously, so freaking delicious).
Both the Screaming Rooster and BOC use lots of local ingredients from farmers with which they’ve built personal relationships, and they serve their food in a friendly, unassuming atmosphere. I was so excited about going to the Screaming Rooster that I looked at the menu earlier this week and decided to order the Irish Steel Cut Oats with roasted seasonal fruit. Sounds delicious, right? Well, when we actually arrived in the restaurant, the inner Southern girl in me took over and I ended up ordering bacon, eggs, and a bowl of grits (with fruit on the side):
Feel free to thank my incorrigible appetite for the shaky camera work.
This breakfast may seem a little boring and uninspired, but nothing could be further from the truth. Making a perfect bacon, eggs, and grits breakfast is not as simple as you think- MANY restaurants ruin these dishes spectacularly. However, the Screaming Rooster’s “Morning After” is cooked just right: the bacon is nice and crispy, the eggs are not too runny, and the grits are SO SMOOTH (and trust me, I’m an amateur grits aficionado- I’ll never steer you wrong when it comes to glorified gruel). This plate totals 9 WW points+, and only costs $7– basically, I’ve found a new favorite restaurant.
In other food-related news, remember when I made a thousand pounds of whole-wheat pizza dough and didn’t know what to do with it? (ok, so it wasn’t quite a thousand pounds- but it was more than a single household needs to keep on hand.) Well, I decided to make myself a calzone for yesterday’s lunch.
I’m not sure, but I think calzones are probably in my top 15 favorite foods- it’s basically just cheese and whatever filling you want. And for someone who doesn’t love tomatoes they are especially awesome because calzones traditionally do not contain any sauce. However, because of their cheesy goodness, calzones tend to be pretty high in fat content and generally really unhealthy. However, I scaled down the caloric content of my calzone by putting in 1/4 cup of fat-free ricotta cheese (1 wwpoint+) and 1 oz of reduced fat mozarella cheese (2 wwpoints+) Ok, so maybe I actually put in 2 oz of mozz- but do as I say, not as I do.
Anyway, I also loaded up my calzone with olives, spinach and onions. You can put in whatever you like, but those flavors make my tastebuds sing.
After these process photos were taken, I cut slits in the top, baked it, and it turned out perfectly golden brown and delicious. You’re probably wondering why there are no final shots of the calzone. Yes, that’s right- I ate the finished product before it could be photographed.
What tasty foods have you made recently? Are there any awesome restaurants in your town which make eating out even more exciting than usual?