So, yesterday was probably the best April Fools Day on record. Well, the best April Fools’ day in my personal history. And I’m pretty sure none of this was part of an April Fools’ joke.
1. Student Loan Refund Checks were distributed- Self-explanatory. I’m no longer in the proverbial poor house. I mean, I’m still broke. But at least I’m not scrounging for pennies under seat cushions. Ok, I’m still doing that. Whatever, I CAN OFFICIALLY PAY MY RENT LET’S CELEBRATE.
2. Jessamyn Not Jasmine Takes On The World- Yesterday was packed with a lot of REALLY exciting blog-related developments. Some of them are so exciting that I can’t talk about them quite yet. But one thing that made me super pumped was my mention in Backyard Produce’s weekly newsletter! I wrote a review of their service earlier this week, and they were kind enough to give me a shout out in their publication. As a result, I have quite a few new readers- HELLO NEW READERS! I hope you realize that I get as much from you as you do from me- if you ever have any suggestions, comments, complaints, requests, ideas, magic tricks, hula hooping tips, etc., feel free to blow up my comment boxes or e-mail me (email@example.com). I’m so glad to internet-meet each and every one of you.
3. WGBH- Yesterday I found out that I am going to be a WGBH/Kenan Institute Summer Fellow. This fellowship is beyond the cat’s meow- I’m going to spend my summer working at the WGBH headquarters in Boston, as well as spending time at Seftel Productions in NYC. I’ll be working on a project about- well, actually, I don’t know if I’m allowed to reveal the details of the project. Just know that the topic is EXTREMELY interesting, and it is going to involve a lot of interaction and conversation with people from all walks of life. I don’t think there’s a way to express how stoked I am. My excitement about this opportunity extends to every aspect of my personal and professional life. Plus- did I mention I’m going to be in one of my favorite cities all summer?
Speaking of Backyard Produce, have y’all seen some of their offerings this week? Here are three I’m especially excited about:
Tatsoi, a green I’ve wanted to try for a long time. I’ve heard the flavor is similar to a hybrid of bok choy and mustard greens. I love both of those plants, so I’m really excited to try tatsoi. BY PRODUCE POINTS: 7
I went off on an extended tangent about proper collard green preparation after my trip to Milner’s restaurant last week. This week, I am really excited to make some collard greens the way my grandma taught me. However, I’m crafting a vegan friendly version of my family’s famous ham hock-soaked greens. This week I’m going to put in some time with this recipe, and Backyard Produce is going to play a huge role. BY PRODUCE POINTS: 5
Um, purple sweet potatoes. Need I say more? BY PRODUCE POINTS: 5
If you’re still on the fence about trying Backyard Produce, try this on for size- tell them Jessamyn referred you, and we’ll both get 10 extra points. Is that a win or what?
I’d love to stay and chat, but the sun is peeking out from behind the clouds which means it is a perfect Farmer’s Market day. If you’re racing today, I’m sending you lots of positive vibrations. Actually, I’m sending everyone positive vibrations.
Have a great weekend, y’all!